Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes on power level high
Ingredients
- 2 cups quick cooking rice
- 2 cups water
- 1 tsp. coarse kosher salt
Preparation:
- Combine ingredients in 3-Qt./3 L Casserole.
- Stack and microwave on high power 15–20 minutes. Fluff with fork.
4 servings.
To order the products used in this recipe, click on the images below:
Have you made brown rice successfully in the Stack Cooker alone or with other dishes stacked? If so, what do you use for water:brown rice measurements?
I add more water, and more time for brown rice.