Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes.

Ingredients:

• 2 cups frozen corn 
• 1 red pepper, roughly chopped using Power Chef® System
• ¼ tsp. black pepper
• ½ tsp. coarse kosher salt
• ½ cup feta or goat cheese

Preparation:

1. Combine corn, red pepper, black pepper and salt in ¾-qt./750 mL Casserole/Cover.
2. Stack and microwave on high power 15–20 minutes. Let stand 5 minutes.
3. Toss with desired cheese. Serves 4; 1/2 cup portions

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Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes.

Ingredients:

• 1 lb./455 g cauliflower florets, fresh* or frozen 
• ½ cup shredded cheese

Preparation:

1. Place cauliflower on inverted ¾-qt./750 mL Casserole/Cover.
2. Stack and microwave on high power 15–20 minutes. Add shredded cheese and let rest 5 minutes to melt cheese.

Note:  Check fresh florets after 10 minutes and continue cooking only if desired tenderness has not been reached.

Serves 4; 1/2 cup portions.

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Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes

Ingredients

• 12 oz./350 g frozen cherries
• 2 tsp. cornstarch
• ¼ cup all-purpose flour
• ½ tsp. Cinnamon Vanilla Seasoning
• ½ cup rolled oats
• ¼ cup brown sugar
• 2 tbsp. unsalted butter

Preparation:

1. Toss frozen cherries with cornstarch and place in inverted ¾-qt./750 mL Casserole/Cover.
2. In a small bowl, combine flour, cinnamon, oats and brown sugar. Cut butter into mixture until it achieves a crumbly texture. Pour over cherries.
3. Stack microwave on high power 15–20 minutes. Let rest 5 minutes. Serve warm.

To order the products used in this recipe, click on the images below:

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes

Ingredients

• 15-oz./425 g can pinto beans
• ¼ tsp. dried oregano
• 1 tbsp. sofrito (tomato cooking base)
• 1 tbsp. tomato sauce

Preparation:

1. Mix together ingredients in inverted ¾-qt./750 mL Casserole/Cover.
2. Stack and microwave on high power 15–20 minutes. Let rest 5 minutes.

Serves 6; ¼ cup portions.

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Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes

Ingredients

• 12 oz./350 g frozen mixed berries
• 2 tbsp. granulated sugar
• 2 tsp. cornstarch
• ½ lemon, juiced using Zest ’N Press® Gadget

Preparation:

1. Place frozen berries on inverted ¾-qt./750 mL Casserole/Cover.
2. Toss with remaining ingredients.
3. Stack and microwave on high power 15–20 minutes. Let rest 5 minutes. Mixture will thicken as it cools. Serve warm or cold with desserts like ice cream or pound cake, or use over toast as jam.

Serves 8; ¼ cup portions

To order the products used in this recipe, click on the images below:

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes

Ingredients

• 12 oz./350 g frozen mixed berries
• 2 tbsp. granulated sugar
• 2 tsp. cornstarch
• ½ lemon, juiced using Zest ’N Press® Gadget

Preparation:

1. Pierce each link 2–3 times with a fork.
2. Pour water into inverted ¾-qt./750 mL Casserole/Cover and add sausage.
3. Stack and microwave on high power 15–20 minutes. Let rest 5 minutes.

Serves 4; 2 links portions

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Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes

Ingredients

• ¾ cup all-purpose flour
• ¾ cup cornmeal
• 1 ½ tsp. baking powder
• ¼ cup granulated sugar
• ½ cup canola oil
• 1 cup reduced-fat (2%) milk

Preparation:

1. In a medium bowl, whisk together ingredients until combined.
2. Pour batter into greased ¾-qt./750 mL Casserole/Cover.
3. Stack and microwave on high power 15–20 minutes. Let rest 5 minutes. Serve warm.

Serves 8

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Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 6 minutes on power level high

Ingredients

• 1 cup all-purpose flour
• ⅓ cup cocoa
• ½ cup granulated sugar
• 1 tsp. baking powder
• ⅛ table salt
• ½ cup canola oil
• 1 cup reduced-fat (2%) milk
• 1 tsp. vanilla extract
• ¼ cup chocolate chips

Preparation:

1. Spray ¾-qt./750 mL Casserole/Cover with nonstick cooking spray. Set aside.
2. Combine all ingredients in a medium bowl and whisk until combined.
3. Pour batter into greased ¾-qt./750 mL Casserole/Cover. Stack and microwave on high power 15–20 minutes.

Serves 8

To order the products used in this recipe, click on the images below:

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 6 minutes on power level high

Ingredients

• 1⅓ cup all-purpose flour
• ⅔ cup granulated sugar
• 1 tsp. baking powder
• ¼ tbsp. salt
• ½ cup canola oil
• 1 cup reduced-fat (2%) milk
• 2 tbsp. lemon juice
• Zest of 1 lemon
• ¼ cup fresh raspberries

Preparation:

1. Spray ¾-qt./750 mL Casserole/Cover with nonstick cooking spray. Set aside.
2. Combine all ingredients except raspberries in a medium bowl and whisk until combined.
3. Pour batter into greased ¾-qt./750 mL Casserole/Cover and arrange raspberries on the top. Stack and microwave on high power 15–20 minutes.

Serves 8

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Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes on power level high.

Ingredients

• 1 chicken bouillon cube
• 1¾ cups water
• 2 chicken breasts, cut into 1″ cubes
• 2 cups quick cooking rice
• 1 tsp. oregano
• 5–6 olives, chopped using Chop ’N Prep Chef
• ½ tsp. Adobo with pepper seasoning
• ¼ tsp. Sazon with annatto seasoning
• 1 tbsp. sofrito

Preparation:

1. Place chicken bouillon and water in 1¾-Qt./1.75 L Casserole. Microwave on high power 1 minute or until bouillon has dissolved.
2. Add remaining ingredients to Casserole. Stack and microwave on high power 15–20 minutes. Let rest 5 minutes.

Serves 4; 1 cup portions

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