This fluffy White Chocolate Peppermint Mousse is a winter’s dream. Garnish with crushed peppermint candies (like candy canes!) for a crunchy texture and serve to happy holiday guests!

Serving a crowd? Spoon mousse into shot glasses for smaller, individual-sized sweet portions. An absolute hit!

Ingredients

• 12 oz./350 g white chocolate
• 1 ½ cups heavy whipping cream, divided
• ¼ tsp. peppermint extract
• Crushed peppermint candies (like candy canes!)

Preparation:

1. Place white chocolate in 1-cup/250 mL Micro Pitcher. Microwave at 50% power for 1 minute. Stir. If not fully melted, continue melting in 15-second intervals until melted.
2. Whisk ¾ cup heavy cream into melted chocolate. Place in refrigerator to allow mixture to cool completely.
3. Place remaining ¾ cup heavy cream and peppermint extract in base of Power Chef fitted with the Whip Accessory and turn handle until cream has formed stiff peaks.
4. Pour cooled cream and chocolate mixture over whipped cream and turn handle until ingredients are combined.
5. Serve chilled.
6. Top with crushed peppermint candies if desired.

4 servings.

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Candied Nuts

Makes 3 cups
Serves 12
Serving size: 1⁄4 cup

Ingredients:

3 cups mixed nuts
1 egg white
1⁄2 cup brown sugar
1 tsp. vanilla extract
1⁄2–1 tsp. desired spice such as cinnamon or pumpkin pie spice

Préparation:

1. Combine all ingredients in TupperWave® Stack Cooker 13⁄4-Qt./1.75 L Casserole and mix until evenly combined. Microwave uncovered, on high power, 3 minutes and stir thoroughly to combine.
2. Pour nut mixture onto a baking sheet lined with Silicone
3. Wonder® Mat and freeze 10 minutes.
4. Remove candied nuts from mat and serve immediately or store in a sealed Tupperware container.

Note: Any kind of nuts can be substituted as long as the total yields 3 cups.

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The Holiday season is one when we are either visiting friends and family or friends and family are visiting us! These classic holiday desert and candy recipes will bring back childhood memories in adult and create new ones for children! Be ready for any occasion with sweet treats for all!

Download the Holiday desserts and candy booklet here!

Last to chance to purchase these essential pastry tools at a fraction of the price! Sale ends Nov. 13th at midnight!

Thanks to your Tupperware tools you can easily prepare the sweet and chocolaty recipes shown above. Then, you can stylishly offer them in the TupperElves containers!

Order theses featured products online:

View the monthly flyer details here

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 Includes exclusive Super Silicone Spatula and Mini Silicone Spatula; both are heat resistant up to 400° F/200° C—making them the perfect holiday goodie prep partners! 1562 $45.00

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Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes on power level high

Ingredients

• 6 chicken legs
• 1 tbsp. paprika
• ¼ tsp. coarse kosher salts

Preparation:

1. Rub chicken legs with paprika and salt.
2. Place in 1¾-Qt./1.75 L Casserole with bones towards the center.
3. Stack with other Casseroles and microwave on high power 15–20 minutes. Let rest 5 minutes.

6 servings.

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Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes on power level high

Ingredients

• 2 cups quick cooking rice
• 2 cups water
• 1 tsp. coarse kosher salt

Preparation:

1. Combine ingredients in 3-Qt./3 L Casserole.
2. Stack and microwave on high power 15–20 minutes. Fluff with fork.

4 servings.

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Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes.

Ingredients

• 1 cup quick cooking rice 
• 1 5-oz./140 g can evaporated milk
• 3 tbsp. granulated sugar
• 1 tsp. Cinnamon-Vanilla Seasoning
• ¼ cup raisins (optional)

Preparation

1. Combine ingredients in ¾-qt./750 mL Casserole/Cover.
2. Stack and microwave on high power 15–20 minutes. Let rest 5 minutes. It will thicken as it cools. Serve 4; 1/2 cup portions.

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