Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes. Ingredients: 2 cups frozen corn  1 red pepper, roughly chopped using Power Chef® System ¼ tsp. black pepper ½ tsp. coarse kosher salt ½ cup feta or goat cheese Preparation: … Continue reading Warm corn and pepper salad →

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes. Ingredients: 1 lb./455 g cauliflower florets, fresh* or frozen  ½ cup shredded cheese Preparation: Place cauliflower on inverted ¾-qt./750 mL Casserole/Cover. Stack and microwave on high power 15–20 minutes. … Continue reading Cheesy cauliflower →

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes Ingredients 12 oz./350 g frozen cherries 2 tsp. cornstarch ¼ cup all-purpose flour ½ tsp. Cinnamon Vanilla Seasoning ½ cup rolled oats ¼ cup brown sugar 2 tbsp. unsalted … Continue reading Cherry crisp →

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes Ingredients 15-oz./425 g can pinto beans ¼ tsp. dried oregano 1 tbsp. sofrito (tomato cooking base) 1 tbsp. tomato sauce Preparation: Mix together ingredients in inverted ¾-qt./750 mL Casserole/Cover. … Continue reading Pinto beans →

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes Ingredients 12 oz./350 g frozen mixed berries 2 tbsp. granulated sugar 2 tsp. cornstarch ½ lemon, juiced using Zest ’N Press® Gadget Preparation: Place frozen berries on inverted ¾-qt./750 … Continue reading Berry compote →

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes Ingredients 12 oz./350 g frozen mixed berries 2 tbsp. granulated sugar 2 tsp. cornstarch ½ lemon, juiced using Zest ’N Press® Gadget Preparation: Pierce each link 2–3 times with … Continue reading Breakfast sausage →

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes Ingredients ¾ cup all-purpose flour ¾ cup cornmeal 1 ½ tsp. baking powder ¼ cup granulated sugar ½ cup canola oil 1 cup reduced-fat (2%) milk Preparation: In a … Continue reading Cornbread →

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 6 minutes on power level high Ingredients 1 cup all-purpose flour ⅓ cup cocoa ½ cup granulated sugar 1 tsp. baking powder ⅛ table salt ½ cup canola oil 1 cup … Continue reading Chocolate cake →

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 6 minutes on power level high Ingredients 1⅓ cup all-purpose flour ⅔ cup granulated sugar 1 tsp. baking powder ¼ tbsp. salt ½ cup canola oil 1 cup reduced-fat (2%) milk … Continue reading Lemon-raspberry cake →

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes on power level high. Ingredients 1 chicken bouillon cube 1¾ cups water 2 chicken breasts, cut into 1″ cubes 2 cups quick cooking rice 1 tsp. oregano 5–6 olives, … Continue reading Chicken and rice →