Spices and seasonings tips Removing the seeds and ribs from jalapeños lessens their spicy kick. Capsaicin, the compound that makes peppers hot, is more concentrated there. Quickly roasting peppers in a hot oven (500° F/ 260° C) for 5 minutes will also tame their heat. Milk is your best option for cooling your mouth after eating … Continue reading Tips about spices and seasoning
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